fbpx
DIY Edible Vegetable Bouquet Autumn Blossom 1

Autumn Blossom Bouquet

Bouquet with an option to put in water.

Autumn blossom bouquet Recipe

Supplies

  • Bamboo sticks /skewers
  • Rubber bands
  • Scissors
  • Ribbon
  • Pruning shears
  • Florist Tape
  • Wrapping paper /gift wrap

Ingredients

  • Mandarin oranges
  • Plums
  • Walnuts in shell
  • Peruvian round cherries
  • Flowers

DIY Edible Vegetable Bouquet Autumn Blossom 2

 

Product attachment

1. Insert the bamboo sticks into your products

DIY Edible Vegetable Bouquet Autumn Blossom 3

 

2. Attachment of walnuts

Insert a bamboo skewer through a small opening on the bottom of a walnut.

DIY Edible Vegetable Bouquet Autumn Blossom 4

 

DIY Edible Vegetable Bouquet Autumn Blossom 5

 

DIY Edible Vegetable Bouquet Autumn Blossom 6

 

Binding of the bouquet

1. Binding of the bouquet

Start binding the bouquet with the largest products first. Hold the products tightly and bind them with rubber bands.

DIY Edible Vegetable Bouquet Autumn Blossom 7

 

Bind together products until you reach the desired size and shape of the bouquet.

DIY Edible Vegetable Bouquet Autumn Blossom 8

 

Fill in the empty spaces between products with Peruvian round cherries keeping them slightly higher than the rest of the products, so that they do not get squished.

DIY Edible Vegetable Bouquet Autumn Blossom 9

 

2. Arrangement of flowers

DIY Edible Vegetable Bouquet Autumn Blossom 10

 

Fill in the empty spaces with the flowers that have shorter stems.

DIY Edible Vegetable Bouquet Autumn Blossom 11

 

Arrange the remaining flowers around the outer edge of the bouquet. Do not trim the stems, so that they remain longer than the bamboo skewers.

DIY Edible Vegetable Bouquet Autumn Blossom 12

 

DIY Edible Vegetable Bouquet Autumn Blossom 13

 

3. Securing of the flowers

Wrap a ribbon tightly around the flowers sitting around the bamboo sticks.

DIY Edible Vegetable Bouquet Autumn Blossom 14

 

4. Trimming the stems of the flowers

Trim the stems of the flowers using pruning shears, but leave them longer than bamboo skewers.

DIY Edible Vegetable Bouquet Autumn Blossom 15

 

DIY Edible Vegetable Bouquet Autumn Blossom 16

 

Wrapping of the bouquet

1. Wrapping of the bouquet

Prepare two sheets of wrapping paper.

DIY Edible Vegetable Bouquet Autumn Blossom 17

 

Put one sheet of paper against the bouquet, so that the corner of the sheet is pointing upwards. One sheet of paper will cover half of the bouquet.

DIY Edible Vegetable Bouquet Autumn Blossom 18

 

DIY Edible Vegetable Bouquet Autumn Blossom 19

 

DIY Edible Vegetable Bouquet Autumn Blossom 20

 

Put the second sheet of paper against the uncovered side of the bouquet.

DIY Edible Vegetable Bouquet Autumn Blossom 21

 

DIY Edible Vegetable Bouquet Autumn Blossom 22

 

DIY Edible Vegetable Bouquet Autumn Blossom 23

Wrap the paper tightly with ribbon. By leaving the stems of the flowers long, the bouquet may be placed water, keeping it fresh for longer.

 

Edible Bouquet is done

DIY Edible Vegetable Bouquet Autumn Blossom 1

No Comments

Post A Comment